Description
Over 100 Great Lone Star Recipes!!!
Great recipes, like Texas Chili, Grilled Texas Shrimp, King Ranch Chicken, Chicken Fried Steak, El Paso Red Sauce, Frito Pie, Tortilla Soup, Lone Star Spare Ribs, and many more traditional Texas foods to meet your highest Lone Star standards.
Guaranteed to help you make tasty, inexpensive meals that will put the fun back in your eating. No more tasteless celery sticks. No more plain vegetables. No more bland food. Now you can enjoy the REAL Taste of Texas anytime, right in your own home.
Isn’t it time you started enjoying real Texas food?
SAMPLE RECIPE:
TEXAS CHILI
3 lb. round steak, cut into 3/4-inch cubes
1 lb. ground chuck
1 lb. pinto beans
2 qt. tomatoes
1 lb. yellow onions
3 sweet bell peppers
5 dried chile peppers
1/2 C. chili powder
Salt
Red pepper
1/4 C. Crisco
2 T. Crisco
1/2 gal. water
1/4 C. sugar
Soak pinto beans in 1/2 gallon water overnight in the refrigerator.
In a 10- to 12-inch skillet, brown round steak in the 1/4 cup Crisco, stirring frequently.
In another skillet, brown ground chuck on low heat, stirring frequently for 10 minutes.
Cut up onions and bell peppers into 1/2-inch pieces. Add to ground chuck with 2 tablespoons Crisco and sauté for approximately 15 minutes, stirring frequently.
Mince chile peppers very finely.
In a large 8-quart or larger kettle, combine pinto beans, browned round steak, sautéed ground chuck, onions, peppers, 2 quarts tomatoes, minced chile peppers, and the 1/2 cup chili powder; cook covered on simmer for 2 hours.
Add salt and red pepper to taste. Add sugar and simmer for 4 hours. Add additional water sparingly, if necessary.
Taste and add more chili powder, salt, red pepper, and sugar as desired. Simmer 1 hour (total cooking time is 7 hours).
Serve with Texas toast or oyster crackers and ice-cold milk or iced tea.
.
Reviews
There are no reviews yet.